Caramelised Pork Belly with Chinese Coleslaw

September 5, 2011

http://gourmettraveller.com.au/caramelised-pork-belly-with-chinese-coleslaw.htm

Advertisements

2 Responses to “Caramelised Pork Belly with Chinese Coleslaw”

  1. Hmm, doensn’t look bad but Pork BELLY? Do tell how it tastes, please. LOL.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: